Boonies on the Bayou

Fried catfish, Gulf shrimp, hush puppies, fries, coleslaw, and remoulade. A true Southern spread.

Flaky, cornmeal-crusted catfish fillets served with waffle fries, slaw, and tartar sauce.

Wild Gulf shrimp sautéed with andouille, garlic, and Cajun cream sauce over creamy stone-ground grits.

Crispy bite-sized Gulf shrimp seasoned and fried golden. Served with cocktail sauce and lemon.

Cajun-seasoned catfish fillet blackened in a cast iron skillet. Served with rice and seasonal vegetables.

Crispy fried shrimp on a soft French roll with lettuce, tomato, pickles, and remoulade.

Fresh pappardelle pasta tossed in our housemade parmesan cream sauce. Add chicken $4 or shrimp $6.

Linguine with shrimp, andouille sausage, peppers, and onions in a spicy Cajun cream sauce.

Shell pasta in a three-cheese blend with toasted panko breadcrumbs. Add pulled pork $4, brisket $6.

Slow-smoked chicken breast on a toasted brioche bun with lettuce, tomato, and house-made aioli.

Slow-cooked with smoked pork trimmings, brown sugar, and mustard.

Braised low and slow with smoked turkey necks and a touch of vinegar.

Crispy cornmeal-breaded okra served with creole remoulade.

Creamy homestyle potato salad with eggs, mustard, and relish. Grandma's recipe.

Crisp cabbage slaw with a tangy vinaigrette dressing. Light and refreshing.

Golden-fried cornmeal fritters with jalapeño and honey butter.

Waffle fries topped with pulled pork, cheese sauce, jalapeños, and scallions.

Six smoked wings tossed in your choice of sauce. Perfect for sharing.